I had a few greens left from my roasting fun around last christmas, so I just roasted them in the gas oven. Albeit something went horribly wrong: I thought it would be a good idea to put an oven-sized oven pan at the bottom of the oven, so that the heat would be evenly distributed. But that killed the overall temperature, and the roast took very, very long.

I fear the worst from tasting the beans tomorrow!

Update: No, I didn't taste the beans. They smelled like ... you don't want to know that. What a waste.