Incredible coffee.

(sorry for the poor quality picture, Jessica is in Bristol with all her nice'n'shiney cameras doing amazing things so I only have the webcam to make pictures)

I've had this before, but never with my shiney new old La San Marco. And I certainly would have remembered if it tasted like this one now: it has dark, ripe berries all over from the smell of the grounds to the armoa to the cup - the aroma is incredible, it reminds me of childhood times when my mother made concentrated juice of dark berries and the whole kitchen smelled of it. What a backflash. I was quite surprised initially as I've had this berry aroma before though not as concentrated - in a brewed cup of Kenyan coffee (I don't remember which one, perhaps the Gethumbwini), but never in a brazilian! That berry aroma translated well in the cup, which had a concentrated juice-y mouthfeel and was sweeeet. I'll report back when I'm over that berry taste and try to describe the taste a bit better, but for now it's all berries to me.