Samstag, 29. Juli 2006

Out of Yrgacheffe

Exactly two months ago I wrote this:

"I'm so glad that I've got nearly 4 kilos left of it! Trying it out as an espresso should also be fun. Finally, I'm a full blown home roaster! Yay!"

I've got half a kilo left now and am still not sick of it. I love this coffee and I love roasting, even though it's quite difficult to get right at times. I need more greens ...

Made with Django.
Creative Commons License